Mix all the ingredients together with a mixer until combined. Add mashed bananas and orange zest.
Sour cream banana cake Recipe Banana sour cream cake
Use a toothpick to see if the cake is done.
Banana sour cream cake recipe. The pressure cooker should have 1 cups in the liner for cooking. Step 5, add bananas and pecans, mixing just until blended. In a large bowl, cream together butter, sugar, brown sugar, mashed bananas, sour cream, eggs, and vanilla using a handheld mixer or a whisk.
Fold in the dry ingredients until just combined. Whisk together the flour, baking soda, salt, cinnamon and cardamom; Cream butter with sugar until light and fluffy.
Quickly pour the mixture into the lined. Stir in vanilla and bananas. Cover bottoms with waxed paper.
Add the sour cream, bananas, and vanilla; Stack, cover, and put into the pressure cooker. Add eggs, one at a time, until well blended.
Dissolve baking soda in the sour cream. Bake in a preheated 350 degrees f (175 degrees c) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake. Cream softened butter and sugar until fluffy.
Add eggs and beat well. Combine bananas and sour cream at medium speed in blender until smooth. In a large bowl, with a hand mixer, cream butter and sugar until light and fluffy.
Beat first 5 ingredients in bowl with mixer until blended. In a bowl, mix together sugar, brown sugar, and eggs. 1 hours | 20 min prep in a mixing bowl, cream together butter and sugar.
Add in the sifted flour, baking soda, baking powder, cinnamon, and salt and. Combine with the butter mixture. Step 4, add to creamed mixture alternately with sour cream, beginning and ending with dry ingredients.
Then add the oil, vanilla, sour cream, and mashed bananas. Step 1, cream shortening and sugar until light and fluffy. Grease a 20cm round cake tin, lining the base with baking paper and dusting the sides with a little flour.
If it comes out clean, its done. Step 2, add eggs and vanilla, blend thoroughly. Stir in the mashed bananas, walnuts or pecans if using, chocolate chips and sour cream.
Add sour cream/baking soda mixture, mashed bananas and vanilla stir to combine. In medium bowl, combine flour, baking soda, baking powder and salt. 2 cups sour cream or 2 cups vanilla yogurt.
Combine 1/2 cup sugar, cinnamon, nuts and melted butter, mixing well. In a large bowl, cream butter and sugar until light. Add the eggs and mix well.
This is a moist dense cake so the cooking time is longer than normal. Step 3, combine flour, baking powder, soda and salt. Add eggs, one at a time, beating well after each addition.
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